Bok choy (pak choi or pak choy) chinese cabbage has soft leaves and firm, white stems nbspThey are delicious in cooked recipes and can also be eaten raw nbspPak choy and bok choy are the same plants nbspDifferent regions of the world term them differently nbspStart indoors 6-8 weeks before the last frost nbsp You can harvest the leaves as they grow for a constant supply of Bok choy We love Bok choy cabbage Because: Easy To grow great garden seeds for fall, winter, and spring planting Awesome in stir fry great in salads Makes a great coleslaw Saurkraut Amazing chinese vegetable seeds corned beef and cabbage seedsnbsp Kimchi Hydroponics All of our seed is grown and packaged in the USA nbspThe pak choy cabbage seed is an heirloom variety nbspYou can save seed from your garden and use it year after year nbspProviding food security for you and your family and saving money nbspAll of our seed is packed by us, our small family-owned and operated business nbspThank you for choosing small Each packet of chinese cabbage plant seeds contains at least 1 gram of seeds nbsp guarantee - If for any reason you are unhappy with your seed, please contact us